Little Greek began with a simple mission: to bring the vibrant flavors and rich traditions of Mediterranean cuisine to communities across America. Founded in 2004, Little Greek was born out of a passion for fresh, authentic Greek food prepared with the finest ingredients. Originally a single restaurant with a cozy atmosphere, our concept quickly resonated with diners seeking a wholesome, flavorful alternative to typical fast-casual offerings.
In 2011, restauranteur Nick Vojnovic recognized the brand’s potential and joined forces with founder Sigrid Bratic to grow Little Greek beyond its Florida roots. Together, they expanded the franchise across multiple states, while carefully preserving the quality and authenticity that had earned Little Greek a loyal following. This commitment to excellence has remained at the heart of the brand, ensuring that each new location upholds the same standards of freshness, flavor, and customer service.
Nick Vojnovic, President
Today, Little Greek is a thriving, multi-state franchise known for its delicious Greek dishes—from gyros and souvlaki to spanakopita and baklava. Our restaurants maintain a warm, welcoming atmosphere where diners can enjoy a taste of the Mediterranean in their own neighborhood. As we continue to grow, our dedication to fresh ingredients, traditional recipes, and community connections remains unwavering. Little Greek has evolved from a single location to a beloved franchise, yet our mission stays the same: to share the vibrant and healthful spirit of Greek cuisine with customers everywhere.
Little Greek’s journey is a testament to the power of authentic flavors, exceptional service, and a commitment to quality, and we look forward to sharing our story with even more communities as we grow.
